Kalia Indian Cuisine & Sports Lounge Menu

Pakoras

Fried fritters lightly battered in chickpea flour mixed with Indian spices.

Punjabi Vegetable Samosas

Two-piece crisp patties stuffed with mashed potatoes, peas, and herbs.

Aloo Tikki

Two patties of spiced potatoes served with sweet and tangy chutney and homemade yogurt.

Tandoori Chicken Wings

Eight-piece chicken wings in tandoori masala yogurt served with mint chutney.

Pani Puri

Six-piece crispy hollow puris filled with spiced mashed potatoes, tangy tamarind chutney, topped with spicy flavored water.

Poori Channa

Two-piece fluffy whole wheat pooris served with a side of spiced chickpeas.

Channa Batura

Large crispy batura made from all-purpose flour, paired with rich and flavorful chickpeas.

Samosa Chaat

Two samosas served with channa masala and fresh spices.

Masala Fries

Crispy fries seasoned with a blend of Indian spices served with a side of creamy tikka masala.

Indian Pizza

Mini naan topped with tomato sauce, cheese, and your choice of protein.

Kalia Special Tikka Masala

Curry with a fine mix of Indian spices.

Kalia Special Butter Masala

Creamy tomato sauce with garlic, ginger, onion, and Indian spices.

Dal Makhani

Black lentils and chickpeas cooked in garlic, ginger, and Indian spices.

Madras Coconut Curry

Full-flavored curry cooked with coconuts, ginger, garlic, and Indian spices.

Traditional Curry

Traditional gravy cooked with turmeric, garlic, ginger, onions, and fresh herbs.

Mango Curry

Mango curry cooked in ginger and Indian spices.

Yellow Dal Tadka

Chickpeas lentil cooked in tomatoes, ginger and Indian spices.

Chana Masala

Chickpeas, turmeric, ginger, onion, and fresh Indian herbs.

Malai Kofta

Vegetables and paneer fritters cooked in Indian spices.

Aloo Gobi

Potatoes and cauliflower starred with fresh herbs.

Bhartha

Grilled eggplants in fresh Indian herbs.

Aloo Mutter

Curried dish of potatoes and peas.

Mutter Paneer

Paneer (cottage cheese) cooked with peas in a homemade butter sauce and spices.

Bhindi Masala

Okra cooked in garlic, ginger, and fresh herbs.

Tawa Chili

Spicy chili sauce cooked with onion, garlic, ginger, bell peppers, and Indian spices.

Kalia Special Korma

Sauce cooked in garlic, onions, turmeric, tomatoes, cashews, and Indian spices.

Jalfrezi

Special curry sauce made with bell peppers, onion, tomatoes, and Indian spices.

Vindaloo Masala

Tangy gravy of potatoes, Indian spices, and a dash of vinegar.

Kalia Special Tandoori

Overnight marinated with a custom blend of spices.

Punjabi Saag

Spinach slowly cooked in a cream-based sauce, onions, and Indian spices.

Naan

All naans are made with all-purpose flour.

Bread Basket

Plain aloo (potato), garlic naan.

Batura

One large puffy bread made with all-purpose flour.

Chapati

Whole wheat bread.

House Biryani

Basmati rice, cashew nuts, ginger, and garlic.

Lentil Soup

Yellow lentil soup cooked with onion, garlic, and turmeric.

Chicken Mulligatawny

Yellow lentil cooked in chicken, garlic, ginger, and Indian spices.

Kachumber Salad

Diced cucumbers, onions, tomatoes, cilantro, and a dash of Indian spices.

Raita

Indian yogurt with bites of cucumber, carrots and mint.

Papadam

Three-piece crispy thin lentil wafers seasoned with spices, served plain or with chutneys for added flavor.

Basmati Rice

Long-grain, fluffy, and aromatic rice served as a perfect base for any curry or dish.

Achar

Indian mixed pickles.

Chutney

Mango, mint, onion, or tamarind.

Gulab Jamun

Two-piece fried dumplings soaked in saffron, cardamom syrup, and coconuts.

Mango Custard

Creamy custard infused with rich mango flavor.

Kheer

Traditional Indian rice pudding flavored with cardamom.

Soda

Sprite, coke, diet coke, ginger ale.

Juice

Lemonade, orange, cranberry, mango.

Mango Shake

Mango pulp, milk, and ice cream.

Lassi

Plain, sweet, salty, mango, or coconut.

Masala Chai

Chai made with a blend of spices of cardamom, ginger, cinnamon, and cloves.