Kalia Indian Cuisine & Sports Lounge Menu

Fried fritters lightly battered in chickpea flour mixed with Indian spices.

Two-piece crisp patties stuffed with mashed potatoes, peas, and herbs.

Two patties of spiced potatoes served with sweet and tangy chutney and homemade yogurt.

Eight-piece chicken wings in tandoori masala yogurt served with mint chutney.

Six-piece crispy hollow puris filled with spiced mashed potatoes, tangy tamarind chutney, topped with spicy flavored water.

Two-piece fluffy whole wheat pooris served with a side of spiced chickpeas.

Large crispy batura made from all-purpose flour, paired with rich and flavorful chickpeas.

Two samosas served with channa masala and fresh spices.

Crispy fries seasoned with a blend of Indian spices served with a side of creamy tikka masala.

Mini naan topped with tomato sauce, cheese, and your choice of protein.

Curry with a fine mix of Indian spices.

Creamy tomato sauce with garlic, ginger, onion, and Indian spices.

Black lentils and chickpeas cooked in garlic, ginger, and Indian spices.

Full-flavored curry cooked with coconuts, ginger, garlic, and Indian spices.

Traditional gravy cooked with turmeric, garlic, ginger, onions, and fresh herbs.

Mango curry cooked in ginger and Indian spices.

Chickpeas lentil cooked in tomatoes, ginger and Indian spices.

Chickpeas, turmeric, ginger, onion, and fresh Indian herbs.

Vegetables and paneer fritters cooked in Indian spices.

Potatoes and cauliflower starred with fresh herbs.

Grilled eggplants in fresh Indian herbs.

Curried dish of potatoes and peas.

Paneer (cottage cheese) cooked with peas in a homemade butter sauce and spices.

Okra cooked in garlic, ginger, and fresh herbs.

Spicy chili sauce cooked with onion, garlic, ginger, bell peppers, and Indian spices.

Sauce cooked in garlic, onions, turmeric, tomatoes, cashews, and Indian spices.

Special curry sauce made with bell peppers, onion, tomatoes, and Indian spices.

Tangy gravy of potatoes, Indian spices, and a dash of vinegar.

Overnight marinated with a custom blend of spices.

Spinach slowly cooked in a cream-based sauce, onions, and Indian spices.

All naans are made with all-purpose flour.

Plain aloo (potato), garlic naan.

One large puffy bread made with all-purpose flour.

Whole wheat bread.

Basmati rice, cashew nuts, ginger, and garlic.

Yellow lentil soup cooked with onion, garlic, and turmeric.

Yellow lentil cooked in chicken, garlic, ginger, and Indian spices.

Diced cucumbers, onions, tomatoes, cilantro, and a dash of Indian spices.

Indian yogurt with bites of cucumber, carrots and mint.

Three-piece crispy thin lentil wafers seasoned with spices, served plain or with chutneys for added flavor.

Long-grain, fluffy, and aromatic rice served as a perfect base for any curry or dish.

Indian mixed pickles.

Mango, mint, onion, or tamarind.

Two-piece fried dumplings soaked in saffron, cardamom syrup, and coconuts.

Creamy custard infused with rich mango flavor.

Traditional Indian rice pudding flavored with cardamom.

Soft spongy cheese dessert soaked in sweet saffron-flavored milk, garnished with cardamom and nuts.

Sprite, coke, diet coke, ginger ale.

Lemonade, orange, cranberry, mango.

Mango pulp, milk, and ice cream.

Plain, sweet, salty, mango, or coconut.

Chai made with a blend of spices of cardamom, ginger, cinnamon, and cloves.